Cucumber Colouring Video at Katihar Junction Sparks Food Safety Concerns Among Railway Passengers

The widely circulated clip purportedly shows vendors dipping peeled cucumbers into a green liquid before selling them directly to passengers on the platform. The footage has become a major talking point online, with many expressing alarm over the possibility that artificial dyes are being used to make stale or pale cucumbers appear fresher and more attractive to customers.

In the video, a vendor is seen handling peeled cucumbers and immersing them in a mug containing a dark green substance. The process appears to be carried out openly on the railway platform, where vendors regularly sell fresh fruits and snacks to travellers.

The incident has intensified concerns about the quality and safety of food sold at public transport hubs, particularly during the summer season when cucumbers are a popular and inexpensive refreshment for passengers. Known for their cooling properties and affordability, cucumbers are commonly purchased by travellers seeking relief from the heat.

However, the viral footage has shifted public attention to the possibility of chemical colouring practices in street food sales. Social media users have questioned whether artificial substances are being used to enhance the appearance of produce and mislead consumers into believing the items are fresh.

The video from Katihar Junction has reignited the debate over food hygiene and regulatory oversight at railway stations, where thousands of passengers purchase ready-to-eat items every day. The incident underscores growing public concern about the safety of food sold in high-traffic transportation centres and the need for stricter monitoring to protect consumers.