This targeted action was part of a much larger, coordinated sweep across regional storages designed to preempt the sale of adulterated goods during the high-demand Holi period. Beyond the branded seizures, inspectors uncovered a staggering 10,415 kg of substandard khoya (milk solids) and various spices. The total valuation of this broader haul is estimated at ₹55.91 lakh, marking one of the most significant administrative hits to the local supply chain of unwholesome food products this year. The seized materials were found to be lacking necessary quality certifications or were being held in conditions that violated basic hygiene and safety protocols.
Legal and administrative repercussions are expected to follow, as the FSDA has sent the collected samples to state-run laboratories for rigorous chemical analysis. These pre-festival crackdowns are a response to a recurring pattern of safety breaches, echoing recent and similar health violations reported at a Haldiram outlet in Hyderabad. Authorities have emphasized that while well-known brands are often trusted by the public, they are not exempt from the stringent oversight required to maintain the integrity of the food supply chain. Official notices are reportedly being drafted for the entities involved, pending the final results of the laboratory testing.
As the festive rush intensifies, food safety officials have issued an urgent advisory to consumers, urging them to exercise extreme vigilance when purchasing traditional sweets and dairy products. The scale of these seizures highlights the persistent threat of substandard food items entering the market when demand outpaces regulated supply. By prioritizing transparency and strict enforcement, the administration aims to ensure that the spirit of Holi is not marred by preventable health crises, serving as a stern warning to manufacturers and distributors that public safety remains an uncompromising priority.
About The Author
Comment List